Who We Are
Meet Our Team
Together, we believe that food represents family, community, and healing. We are grateful to be able to do this work, bringing people help and hope every day with nourishing meals made with love.
Meet Our Leadership Team
David Hott
Chief Executive Officer
(CEO)
Reyna Granados
Chef
Amee Madura
Nutrition Programs Manager,
Meals on Wheels and Medically Tailored Meals
Melanie Tate
Director of Food & Nutrition
Programs
Stephenie Medina
Director of Marketing & Communications
Lauren Compitello
Program and Contracts Manager
Jennifer Pham
Manager, Jerry Larson FoodBasket
Pat Wahler
Director of
Philanthropy
Justin Ali
Finance & Administration Manager
Laura Hawkins
Community Engagement Manager
Meet Our Board
Our founding board members created a solid foundation for us to build on over the years. Our current board members are committed to the Loaves & Fishes’ mission, vision and charting a path forward to meet our community’s ever-increasing needs.
Shawn Milligan (Chair) | Milligan Land Company, LLC
Andy Kryder (Vice Chair) | Giving Gourmet and Retired General Counsel, CPA
Richard Haughey (Treasurer) | Retired Civil Engineer
Patricia Tennant (Secretary) | Retired Educator
Tom Robinson | Robinson Oil Corporation
Murphy Sabatino | M&M Properties
Andrew J. Znidarsic | Bon Appetit Management Company
Kimberly Smith | Copia
Chris Papa | Jackson Lucas
Mary Ellen Ynes | Zeno Group
Sal Saglimbeni | Institutional Property Advisors
Kip Shepard | Logistics & Operations Consultant
Jennifer Robinson, PHD| Stanford Prevention Research Center