Perhaps you were not aware that Loaves and Fishes runs an organic farm that grows clean, fresh produce that is served to our guests. The farm was started by three Loaves and Fishes volunteers, Dave Romeri, Chuck Habib and Larry Vollman, in 2013.
The garden, named after Loaves & Fishes co-founder Father Larry, provides a unique opportunity for our guests to enjoy fresh from the garden produce! We grow year round and provide tomatoes, green beans, sweet peas, lettuce, cabbage, squash, carrots, radishes, broccoli, chard, kale, spinach, onions, cauliflower, beets and herbs that are used in soups, salads and stir fry. We work in the garden four days a week and volunteer opportunities are available! For more information please contact Larry at (408) 904-8676.