Christina Egan
Executive Director
Frank Stovaul
Operations Manager
Bertha Aguilar
Sous Chef
Maria Cruz
Kitchen Assistant
A Devoted and Flexible Staff
At Loaves and Fishes, our dedicated staff works tirelessly to prepare 5 nutritious meals each week for our clients. We take pride in creating a positive and friendly atmosphere, welcoming all of our clients and training our volunteers to take part in our lively atmosphere.
Preparing dinner for the numbers that come to our dinner tables takes hard work, organization, and logistic precision, both at our kitchens and behind the scenes. From our offices in San Jose where Christina Egan and Dayna Grabeklis work to find necessary financial resources, to our four staff members in the field, making everything work, we are fortunate to have a staff that works well together and is devoted to their clients.
Introducing Our Staff:
- Christina Egan, Executive Director
- Dayna Grabeklis, Associate Director
- Frank Stovaul, Operations Manager
- Bertha Aguilar, Sous Chef
- Jann Harbor, Volunteer Manager
- Maria Cruz, Kitchen Assistant
- Marc Laza, Kitchen Assistant